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Not-So-Humble Pies by Kelly Jaggers (PDF)

download Not-So-Humble Pies by Kelly Jaggers - pdf ebook

Download Not-So-Humble Pies: An iconic dessert, all dressed up PDF eBook. A great cookbook presenting various unique pie recipes by Kelly Jaggers.

Forget apples and blueberries. Today’s trendy ingredients are unique, modern, and indulgent–and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes–and extra recipes for crusts and toppings–Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated.

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Easy Thai Cooking by Robert Danhi (PDF)

download Easy Thai Cooking by Robert Danhi - pdf ebook

Download Easy Thai Cooking: 75 Family-style Dishes You can Prepare in Minutes PDF eBook. A collection of delicious and easy-to-prepare Thai dishes by Robert Danhi.

Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions, you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire.

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Tipsy Texan: Spirits and Cocktails from the Lone Star State by David Alan (PDF)

download Tipsy Texan by David Alan - pdf ebook

Download Tipsy Texan: Spirits and Cocktails from the Lone Star State PDF eBook. An interesting book presenting unique beverage recipes by David Alan.

The book’s recipes are organized by the way people drink: Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright & Refreshing cocktails that will get you through those long, hot Texas summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques will reveal tricks of the trade, with each recipe accompanied by ingredient notes for anything out of the ordinary or that must be house-made.

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